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Canada Preventive Control Plan (PCP) Preparation Application

Product, process, known hazard, and existing food safety system details so we can prepare a written preventive control plan that complies with the SFCR.

This Application Covers

Canada Preventive Control Plan (PCP) Preparation Application

Product, process, known hazard, and existing food safety system details so we can prepare a written preventive control plan that complies with the SFCR.

  1. 1 Preliminary Information
  2. 2 Products
  3. 3 Hazards
  4. 4 Existing System
  5. 5 Submit
1. Preliminary Information
Who is the plan being prepared for? *
Has the SFC license been obtained? *
License holder's gross food sales in the last 12 months *

Businesses with CAD 100,000 or less may be partially exempt; the exemption does not apply to meat, fish, dairy, eggs, and processed fruits and vegetables.

Your details are used only to prepare your application. An unfinished application is kept in this tab.